Sam Trimboli has been making us terrific Aussie wines that customers adore for nearly three decades. Now at his own cellar, he's made us the terrific Pink Duck that's just won Gold. Montepuliciano, it's gorgeously fresh with bright cherry fruit. Suitable for Vegetarians and Vegans,12.5% ABV
Fresh and crisp with ripe summer fruits and subtle minerality
Raspberry, strawberry and sweet grenadine notes
Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is his first, and very delicious, rosé. Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
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