Bouquets
- Carefully remove all packaging from your flowers.
- Do not remove the string or elastic from a hand-tied bouquet as this is holding the bouquet together in its arranged shape. This can be removed once the flowers are in the vase.
- Cut approx. 2-3cm at an angle with a sharp pair of scissors, secateurs or knife from the base of each stem. Cutting at an angle will result in a larger surface area from which your flowers can drink.
- Remove any leaves from the stems that will be below the waterline in the vase.
- Place the bouquet in a clean vase filled with fresh water preferably on room temperature. You can use washing up liquid or bleach to clean your vases - it's perfectly safe for the flowers.
- Add the flower food following the instructions on the sachet.
- Arrange your flowers in your vase and display somewhere away from draughts, direct sunlight, heat sources and ripening fruit – all of these factors affect how long your flowers will last.
- Re-cut the stems every 3 days and change the water. Top up the vase water when necessary.