Wish them a ‘Happy Birthday’ with this set of iced biscuits from Biscuiteers. Handmade in London using locally sourced ingredients, the trio of gingerbread biscuits are the perfect accompaniment to a bouquet of birthday flowers or a bottle of celebratory fizz.

Ingredients (allergens are in BOLD)

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.

Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

Sugar Decoration Ingredients: Sugar, Corn Starch, Maltodextrin, Colours: (E160C, E100, E163), Glazing Agent (Carnauba Wax), Spirulina Extract.

Produced in a kitchen which handles nuts, peanuts, soya and sesame.