Add a floral twist to cocktails, salads and cakes with these pretty edible flowers. Including nasturtiums, which have a peppery flavour great for salads and pesto, cornflowers, a sweeter bloom perfect for syrups, vinegar and cocktails, and calendula, an anti-inflammatory that works well in teas or soups, this set from Herboo can be grown in windowboxes, pots, or in the ground for a floral addition to a vegetable patch.

• Includes three packets of seeds: nasturtiums, cornflowers and calendula
• Sow from February – May